Local chicken is best among the chicken. it gives high protein and Nutritional value.

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As most of the fat content in a chicken is stored in its skin, our chicken curry cut without the skin is a healthy alternative. A great source of lean, low-fat protein that is bursting with flavour and is ready to fall off the bone as soon as you cook it.

The lower quarter of the chicken’s leg, meticulously cut for even cooking. Inexpensive and easy to cook, you can drum up a culinary storm.

With high meat to bone ratio, our incredibly delectable chicken lollipops are hand cut with utmost precision. Made from chicken wings, they are a perfect balance of a crisp outside and rich, moist meat.

Chicken Mince consists of ground Chicken Breast Fillets. Packed with proteins and minerals, Chicken Mince is a versatile meat that can be ideal for making patties, kebabs, keema, or meatballs.

A combination of chicken drumstick and thigh, chicken leg with a higher fat content, is a wonderfully juicy cut of meat. The rich flavors of the bone percolate deep within the meat once it is cooked.

Chicken Wings is a mix of meaty and bone-in cut of the chicken. This cut includes bone-in pieces with skin that are succulent and flavourful.

Fry or Grill Spicy : Normal Time : 25-30 minutes

Lekali Millet Flour (लेकाली कोदोको पिठो ) is a nutritious whole grain gluten-free flour made by milling Millet seeds. It is highly used in making one of our national foods Dhindo but can be consumed in the form of roti, puwaa, etc too.